Rice Cooking Up A Storm

Don’t be put off by the name – there’s way more you can do with the humble rice cooker than merely cooking rice

2012-04-28 | By Juling He (何菊玲)

Millet: The Grain That Built China

Millet fed the Red Army. It makes you strong. Try this recipe!

2012-03-21 | By Juling He (何菊玲)

Soothing Winter Radishes

Winter radishes are the perfect way to balance a meat-heavy winter diet

2012-01-20 | By Juling He (何菊玲)

How to Choose The Right Wok

Woks are more dangerous than you think. Choose well!

2011-10-14 | By Beijing Zhu (朱蓓静)

How to Cook with Chinese Vinegar

Think all vinegars were made equal? Think again! Find out the differences with this guide on China’s favorite condiment.

2011-09-28 | By Beijing Zhu (朱蓓静)

How to Choose a Soy Sauce

Shrimp infused…mushroom flavor…the possibilities are endless!

2011-09-26 | By Beijing Zhu (朱蓓静)

5 basic ingredients for cooking Chinese food

Learn the easy and essential way to flavor any Chinese dish

2011-09-25 | By Juling He (何菊玲)

Easy Chinese Turkey Soup for Thanksgiving

Roasting a whole turkey too much hassle? Give this simple recipe a shot.

2011-09-24 | By Beijing Zhu (朱蓓静)