Food for the Dead: Five-Colored Rice

Though little known to most Chinese, this traditional Tomb Sweeping Day dish is one of China’s most exquisite holiday foods

2012-03-31 | By Juling He (何菊玲)

Rou Jiamo: The Chinese Hamburger

Sink your teeth into this hearty Xi’an sandwich

2012-03-03 | By Juling He (何菊玲)

Got a Hakka-ing for Some Tofu?

Niang Tofu offers a healthy twist on dumplings

2011-09-20 | By Liz Tung (董怡)

Eating Crabs from Yangcheng Lake

Did you know that before eating a crab you should listen to…

2010-11-15 | By Charlie Custer (葛亚辉)

Clear Mushroom Soup

I grew up in an autonomous region of China called Xinjiang; the…

2010-09-06 | By Chloe Chen (陈洁)