Ethnic cuisine

Topics

Events

News & Events

About Us

Shop

Latest Magazine

View All Issues

Latest Videos >

Latest Podcasts >

How “patriotic influencers” gain millions of fans in China

FOOD

Mouth of the Clouds

Once neglected in Chinese cookery, Yunnan food now thrives by emphasizing what other provinces lack

By Hatty Liu January 22, 2018

FOOD

Hamstrung

Considered among the finest in the world, China’s cured ham still struggles to tell its story

By Hatty Liu October 21, 2017

Can One of China’s Most Famous Authors Shed His Reputation for Misogyny?

Jia Pingwa’s ‘The Sojourn Teashop,’ now with a new English translation, is a bold experiment for an author often lambasted for his characterization of women

Blood on the Tracks: The Story of China’s Greatest Train Robbery

James Zimmerman’s new book examines the sensational stories behind the 1923 robbery of the Peking Express

Dice, Dominoes, and Deadly Games of Chance: Gambling in Ancient China

Discover how ancient Chinese gambled...sometimes with history-altering effects

Could a Lake in Xinjiang Host China’s Loch Ness Monster?

Since the 13th century, a mysterious creature in Kanas Lake has been killing livestock and baffling researchers

Fantastic Five | Short Story

A time-bending tale of love and life from author Li Hongwei

Flight | Short Story

In this short story from established sci-fi author Chi Hui, the human race dreams of flight against the wishes of aggressive, legalistic alien overlords