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The Confused Origins of One of China’s Most Popular Dishes
How Anhui “banmian” spread across the nation and became associated with a city hundreds of kilometers away from its place of origin
China’s Forgotten Tulou Buildings and Their Last Residents
Life in Guangdong’s ancient, neglected, and crumbling “Earth Buildings”
China’s Lunar New Year Travel Rush in Numbers
A glance at the data behind travel and spending that finally reached pre-pandemic heights during China’s holiday season
Flames of Fortune: A Chinese Village’s Fiery Leap into the Lunar New Year
The people of Zhengpan celebrate the Lunar New Year by charging into flames for good fortune
Pigs and Party Games: Celebrating Lunar New Year, Dongbei Style
Folk customs and culture of Northeast China during the Lunar New Year
How One Village Sows the Seeds of Wealth at Lunar New Year
The people of Fengxi village celebrate the Lunar New Year with a unique folk ritual involving sugarcane, deities, and fire
Stripped Down: The Story Behind China’s Favorite Snack
How simple, greasy, cheap “latiao” (literally ”spicy strips“) became the people’s snack
No Time to Teach
Facing more bureaucratic formalities, overwork, and dwindling respect, many of China’s teachers are leaving the profession for good
Celebrating Chinese Little New Year
China’s Lunar New Year celebrations begin with rituals and offerings to the kitchen god
Skyline Stories
Chronicling the modern history of Beijing’s apartment buildings on camera