The 3,000-Year-Old Poetry Collection That’s Still Alive

From millennia-old rituals to everyday idioms, the Classic of Poetry’s importance to Chinese literary culture cannot be overstated—and a recent archaeological find suggests there is still more to uncover

TRADITIONAL CULTURE

How China Turns Intangible Heritage Into Tangible Returns

While many of China’s intangible heritage traditions are struggling to survive, recent commercialization efforts have helped to transform some into sustainable business enterprises by integrating them with tourism and product sales

ANCIENT HISTORY

Roaming Famous Mountains, Wild and Unrestrained: How Ancient Scholars Sought Knowledge on the Road

China’s great philosophers, historians, and poets had one thing in common. They got up from their desk and hit the dusty trail.

Modern China: Exploring the Role of Technology in Everyday Life

From AI-generated films gaining ground in China’s movie industry to the looming possiibility of corporate roles being replaced by artifical intellignece in the near future, technology has become an unavoidable and deeply embedded part of modern China.

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Essential Reads from The Commercial Press

Explore a world of original Chinese books and translations from The Commercial Press, the proud parent of The World of Chinese

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TV

The Second Tale: Tradition Meets the Self in “YAO-Chinese Folktales 2”

The sequel to China’s beloved animation anthology turns boldly inward, but not every story finds its footing

茅台镇酒厂女工下班后
LIFE

Maotai Drifters: Work and Life in China’s Liquor Capital

Photographer Ma Changyu, a former worker in Maotai, documents the surreal contrasts of solitude and bustle that define the baijiu-producing town

雷州拖鞋观众
GALLERY

A Man, Three Pairs of Flip-Flops, and 574 Kilometers of Hike Home

Young artist Guo “Slipper King” Dingfen is rebranding a maligned footwear from his hometown into a collective memory of a generation

sour soup-cover
FOOD

Getting Sour: How Guizhou’s Sour Soup Went National

While the southwestern province’s fermented soup has grown in popularity over the past several years, businesses still face challenges promoting it as a debate over “authentic flavors” continues to simmer

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