FOOD

How “Sour Stuff” Helps Guangxi Locals Beat the Summer Heat

Guangxi’s pickled “sour stuff (酸野)” is the perfect summer snack that comes in almost any flavor

FOOD

Discover China’s Many Forms of Barbecue

From fresh oysters in Guangdong to lamb skewers in Xinjiang, China’s barbecues come in countless sumptuous varieties

FOOD

Spring in Yunnan Means Rice in Every Color

The Dai people of Yunnan enjoy rice in every color as part of their peacock feast

Subscriber Exclusive
FOOD

How to Make Southern China’s Famous Oyster Omelet

The street stalls of China’s southeastern coastal areas sizzle with this quintessential comfort food

FOOD

Wild Spring Vegetables and How to Cook Them

Spring in Ningbo is a time for hunting delicious wild vegetables

FOOD

Seven Famous Yunnan Flower Dishes

In Yunnan province, flowers are valued for their taste as well as beauty

FOOD

“Fire Spoon”: A Lesser-Known Dongbei Treat

These bite-sized beef pastries come with a heroic origin story

FOOD

Anything Goose in this Classic Northeast Chinese Dish

Cozy up for winter in Dongbei with stewed goose in an iron wok

FOOD

Give Me Anything But Dumplings this Lunar New Year

What other foods do Chinese eat during the Lunar New Year?

+ More Posts