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FOOD

How “Sour Stuff” Helps Guangxi Locals Beat the Summer Heat

Guangxi’s pickled “sour stuff (酸野)” is the perfect summer snack that comes in almost any flavor

By Wang Lin (王琳) June 2, 2022

+ More Posts

How are China’s Biggest Holidays Celebrated in Classic Novels?

The Lunar New Year and Lantern Festival are key scenes of drama in China’s Four Classic Novels, providing clues of how people celebrated holidays in ancient China

The Sun Rises: New Novel Gives Genderfluid Take on the Ming Dynasty

Asian-Australian author Shelley Parker-Chan’s “She Who Became the Sun” may not be historically accurate, but that’s not the main reason to read it

The British Spy Who Cracked the Secret to Chinese Tea

How a 19th-century act of “corporate espionage” changed world history

The Blast that Nearly Destroyed Beijing

The Wanggongchang Explosion continues to mystify historians almost 400 years later

Spring Days Past | Short Story

In Shen Shuzhi’s depiction of waning village life, a “left-behind” child comes to terms with loneliness growing up with his grandmother

Epidemic

As a mysterious illness ravages the population, one youngster goes on a journey in search of the terrible truth