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Photo Credit: Huang Ruide
TRADITIONAL CULTURE

How One Village Sows the Seeds of Wealth at Lunar New Year

The people of Fengxi village celebrate the Lunar New Year with a unique folk ritual involving sugarcane, deities, and fire

Villagers of Fengxi, eastern Guangdong province, are firm believers in the idea that “You reap what you sow.” That’s why during the Lunar New Year’s celebrations they “plant money (种钱).”

It’s a unique practice in this village of 500 people, who all belong to the Cai clan. These families have lived there for 25 generations since the 14th century. Fengxi village’s livelihood used to be dependent on sugarcane production, and the plant represents wealth in the local culture. Most of the villagers are now in the textile industry, with their hand-sewed bedding sets sold nationwide.

But sugarcane still plays an important part in Lunar New Year traditions. On the ninth day of the New Year, the birthday of the Heavenly Lord (天公) in Guangdong, Fujian, and other southern provinces, the villagers invite various deities to their ancestral hall by bringing their portraits in. Then they set up a large incense burner in the middle to pay respect to Heavenly Lord, the head of all deities.

Every family brings a pair of sugar cane sticks to the courtyard of the ancestral hall. Red, gold, and colored paper with auspicious patterns cut into them are tied to the sugar cane sticks. Called “tiantouqian (天头钱),” roughly translated to “heavenly money,” they are both offerings to the Heavenly Lord and “seeds” of wealth.

The whole village gathers in a parade around the incense burner, presenting offerings such as various cooked dishes and fruits as they go. The village band plays drums, gongs, and small cymbals, while representatives of each family, be it men, women, or children, revolve around the incense burner. Finally, a fire is lit for people to burn the paper money tied to their sugarcane sticks. The sticks, however, remain intact and are brought home to be shared among family members as a symbol of good luck in the new year.

Photography by Huang Ruide (黄瑞德)

The Cai family’s ancestral hall is decorated with red couplets, banners, and lanterns for the most important event of the year

The Cai family’s ancestral hall is decorated with red couplets, banners, and lanterns for the most important event of the year

Families pick the lushest sugarcane sticks for the ceremony

Families pick the lushest sugarcane sticks for the ceremony

Paper money is tied to the sugarcane sticks to symbolize good luck and wealth

Paper money is tied to the sugarcane sticks to symbolize good luck and wealth

Women are often tasked with preparing offerings for the ritual

Women are often tasked with preparing offerings for the ritual

Villagers pay respect to the Heavenly Lord by offering paper money, incense, and a feast

Villagers pay respect to the Heavenly Lord by offering paper money, incense, and a feast

Each family’s representative carries their sugarcane stick in the parade

Each family’s representative carries their sugarcane stick in the parade

Paper money is burned in a fire as an offering to the Heavenly Lord

Paper money is burned in a fire as an offering to the Heavenly Lord

Paper money tied to the sticks is burnt, while the sugarcane remains intact

Paper money tied to the sticks is burnt, while the sugarcane remains intact

Villagers burn paper money in the fire to pray for a prosperous New Year

Villagers burn paper money in the fire to pray for a prosperous New Year

After the ceremony, people bring their sugarcane back to share with family for good luck

After the ceremony, people bring their sugarcane back to share with family for good luck

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author Huang Ruide (黄瑞德)

Huang Ruide is a Guangzhou-based photographer who specializes in folk customs and folk culture in China’s rural areas. He is a regular collaborator of TWOC’s photography section, and is one of the judges of TWOC’s “Most China” photo contest. You can find his other works on his WeChat platform, “Cold Photography (冷摄影).”


Translated By
author Liu Jue

Liu Jue is the co-managing editor of The World of Chinese Magazine. She has a Master of Arts in Communication from Middle Tennessee State University, and a Bachelor of Arts from Minzu University. She has been working for TWOC since 2012. She is interested in covering history, traditional culture, and Chinese language.

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