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Hatty Liu
Hatty Liu is the managing editor of The World of Chinese, and an award-winning communications researcher. Born in China, and raised in China, Canada, and the US, she leverages her cross-cultural identity to create more empathetic knowledge across national boundaries.
Tough Nut to Crack
China’s addictive snack, binglang, is part carcinogen, part cultural heritage
Growing Pains: What’s Behind China’s Obsession With Height?
Faced with still-rampant height discrimination in society, Chinese parents go to great lengths to make their kids tall
The Tortuous History of Modern Chinese Feminism
A brief history of modern Chinese feminism: From anti-foot-binding marches, to the viral sexual harassment cases, and the struggle for reproductive rights
Mistaken Identity: The Chinese Cuisine with Misunderstood Origins
From Lanzhou lamian to Hangzhou xiaolongbao: Pack your compass and your cutlery as we carve up Chinese foods with mistaken place of origin
Work to Live, Live to Work: Capturing Workers’ Moments of Joy
Photographer Xin Ting captures workers at their happiest
Revel in Minor Pageantry With Cantonese ‘Floating Kids’ Parade
Children take center stage in Guangdong’s “floating colors” ceremony, which celebrates the God of Wealth and other festivities during the Lunar New Year
Buying Words and Flowers: Scenes of Preparation for the Lunar New Year
These scenes of pre-New Year celebrations in southern China will put you in the mood for the holiday


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