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Hatty Liu
Hatty Liu is the managing editor of The World of Chinese.
Tough Nut to Crack
China’s addictive snack, binglang, is part carcinogen, part cultural heritage
A Sense of Ceremony: China’s Most Creative Graduations
From traditional “capping ceremonies” to driving tractors across campus, here are some graduation ceremonies students are unlikely to forget
Enter Our New “Most China” Photo Competition
TWOC’s new photo contest is open for submissions
Inside China’s “Gaokao Factory”
A former students recounts her grueling schedule and eventual withdrawal from Hengshui, a city notorious for exam-prep schools
The Rough Reality for China’s Indie Documentary Filmmakers
Documentary-makers have been turning out works of high artistic and social value since the 1990s. But is their golden age over?
70 Years of Frozen Fun on Beijing’s Icy Lakes
Winter fun on Beijing’s natural ice rinks throughout history


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