Ji Jingjing

Ji Jingjing is a freelancer and a former intern at The World of Chinese. She mainly writes on Chinese culture, history and society. As a movie fanatic, she’s passionate about sharing her reviews with TWOC readers.

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FOOD

Can Anything Save China’s Fast Food Brands?

Once applauded for their high-end take on classic Chinese dishes, “internet famous” restaurants are now struggling to retain customers

FOOD

Can Anything Save China’s Fast Food Brands?

Once applauded for their high-end take on classic Chinese dishes, “internet famous” restaurants are now struggling to retain customers

BUSINESS

How Baijiu Reinvented Itself for Chinese Youth

China’s traditional liquor was supposed to be out of touch, but it’s proving the doubters wrong by adapting to the social media age

TECHNOLOGY

The Shady World of Chinese Online Reviews

Welcome to the world of Chinese consumer reviews, where fakes lurk round every corner and a “water army” can torpedo e-commerce businesses

ARTS

China’s “Sex and the City” Rethinks Female Portrayal on TV

Despite its corny name, highly rated new series “Delicious Romance” is shattering years of shallow female characterization on television

FILM

Is “Saturday Fiction” too edgy for China’s mainstream? | Film Review

Gong Li’s yarn of empowered female espionage in war-torn Shanghai aimed big at the Chinese box office, but confuses complexity for entertainment

SOCIETY

Young and in Debt

With temptations to consume but little financial savvy, young Chinese fall prey to online lending platforms

Ji Jingjing

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