FOOD

The Sweet and the Sour: A History of Yogurt in China

Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it becomes increasingly ubiquitous at tourist sites and faces a string of recent scandals, is public sentiment beginning to sour?

FOOD

Beyond Zongzi: The Other Dragon Boat Food

The salted duck egg is an icon in Jiangnan cuisine. It’s most popular during the Dragon Boat Festival, but no time is a bad time for this classic delicacy.

FOOD

Where Red Pepper Meets Rosé: Yunnan and Guizhou Flavors Fuel China’s Bistro Craze

Originally a casual spot in France for affordable food and drinks, bistros in China, mainly themed on southwestern cuisines, have become high-end restaurants for dating, socializing, or simply “checking in”

FOOD

All in One Pot: A Healthy Alternative to the Stir Fry Is Gaining Steam

Steamed dishes, or “zhengcai,” are convenient, affordable, and healthy—and growing in popularity in China’s competitive restaurant scene, which has long been dominated by stir-fry

FOOD

Beyond the Cup: How Instant Noodles Evolved with China

Once a staple food for train rides home during the Chinese New Year, instant noodles in China are now struggling to sustain growth

FOOD

Murky Waters and Muddy Deals: Inside China’s Hairy Crab Industry

Despite the growing popularity and availability of hairy crabs, one of China’s most sought-after delicacies, both consumers and sellers face challenges with product quality and imitation goods in the market

FOOD

How Did a Vegetarian Hub Become the Global Capital of Beef Hotpot?

While Chaoshan beef hotpot has gained global popularity in recent years, few people realize that beef wasn’t really a thing in eastern Guangdong until recently

FOOD

Spice It Up: Why Hunan Cuisine Is Conquering China

Known for its spicy, stir-fried dishes, Hunan cuisine has enjoyed a surge in popularity in recent years, but not everyone is happy about it

FOOD

The Timeless Appeal of Jasmine

Celebrate summer with jasmine tea and discover why this floral-infused brew remains a perennial favorite across generations in China

FOOD

How China’s Declining Marriage Rate Soured the Candy Industry

As young Chinese put off tying the knot, traditional wedding candy sellers feel the pinch