Wang Jiawei is a contributing writer at The World of Chinese. He is deeply passionate about multimedia storytelling and sees the fate of ordinary people in grand narratives.
On the outskirts of Beijing, a gym with homemade equipment offers a special community for retired factory workers
Wenzhou sticky rice, a staple morning meal from the southern city known for its entrepreneurship, is the glue that holds a global diaspora together
After lockdowns and gathering restrictions ravaged movie theaters across China, those remaining are looking for alternative business models to survive
Cardboard dogs, crawling, crazy talk: Discover the bizarre methods locked-down students use to ease anxiety
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