Tan Yunfei is the editorial director of The World of Chinese. She reports on Chinese language, food, traditions, and society. Having grown up in a rural community and mainly lived in the cities since college, she tries to explore and better understand China's evolving rural and urban life with all readers.
As millions of Chinese enter old age, their adult children are now grappling with the financial and emotional burden of being their parents’ only caregivers. Even as government and business efforts are rolled out to ease the pressure, stigma around retirement homes and traditional expectations of filial duty continue to shape how people spend their later years.
A single complaint from a tech entrepreneur about a popular restaurant chain has revived the debate over pre-made food—a development that could usher in sweeping changes to the industry