Tan Yunfei is the editorial director of The World of Chinese. She reports on Chinese language, food, traditions, and society. Having grown up in a rural community and mainly lived in the cities since college, she tries to explore and better understand China's evolving rural and urban life with all readers.
Once a sacred family obligation, the annual migration home for Spring Festival increasingly brings feelings of alienation and culture shock for China’s urbanizing population
A single complaint from a tech entrepreneur about a popular restaurant chain has revived the debate over pre-made food—a development that could usher in sweeping changes to the industry
A weekly runway show in a remote village in Guizhou has gone viral, drawing tourists from across the country—and attention from around the fashion world
May 20, also known as the “Chinese Internet Valentine’s Day,” has over the years morphed into yet another shopping festival, much like the equally made-up “Singles Day.” But this year, the memes and slang that emerged seemed to push back against both consumerism and romance.