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FOOD

Wild Appetites

Bamboo rat farmers left in the lurch as China turns its back on ‘wild’ meat products

By Daniella Silva March 3, 2020

FOOD

Donkey for Dinner

How a draft animal became a popular—and controversial—northern delicacy

By Jessily Crispyn November 5, 2019

Revisiting the Chinese Labor Corps: An Interview With Author Fan Wu

Chinese American writer Fan Wu discusses language, identity, and her motivation for revisiting the Chinese contribution to WWI in her new book “Souls Left Behind”

Souls Left Behind: The Forgotten Chinese Heroes in WWI

Fan Wu’s latest historical fiction chronicles the often-ignored hardships experienced by Chinese laborers sent to Europe during WWI

Crowning Glory: China’s Floral Headdress Tradition

From the women of Xunpu to ancient emperors, the floral hairpin has been a cherished tradition among both men and women for centuries, serving as decorative ornaments and symbols of authority

Mid-Autumn Festival Celebrations Through the Ages

Mid-Autumn Festival was only made an official holiday in 2008, but people have celebrated it for centuries

Countryside Police Station: International Repercussions | Short Story

Author A Yi’s tale of bureaucracy and absurdity behind county officials’ futile attempt to put out a fire

Countryside Police Station: An Unsolved Case | Short Story

Novelist A Yi’s satirical take on how county police “solved” a case of theft at a local chemical plant