Discover China’s Many Forms of Barbecue

From fresh oysters in Guangdong to lamb skewers in Xinjiang, China’s barbecues come in countless sumptuous varieties

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How to Make Southern China’s Famous Oyster Omelet

The street stalls of China’s southeastern coastal areas sizzle with this quintessential comfort food


Ancient China’s Love of Crab-Eating

China’s love of crab-eating stretches back centuries, with literati writing poems and even appointing “crab servants” to cook the delicacy

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