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FOOD, TRADITIONAL CULTURE

Flavor Wars

Sweet or salty? Four foods debated by northern and southern Chinese

By Tan Yunfei (谭云飞) December 6, 2017

+ More Posts

Five Must-Read Works By Chinese Female Writers

These exceptional works by female Chinese authors reflect on topics from the impact of rapid urbanization on Chinese women to the trauma of sexual abuse victims

The Infancy of Children’s Literature in China

A century ago, the founding of a children’s magazine witnessed a progressive movement in how modern Chinese society wrote for—and saw—children

The British Spy Who Cracked the Secret to Chinese Tea

How a 19th-century act of “corporate espionage” changed world history

The Blast that Nearly Destroyed Beijing

The Wanggongchang Explosion continues to mystify historians almost 400 years later

The Flier | Short Story

In this short story from established sci-fi author Chi Hui, the human race dreams of flight against the wishes of aggressive, legalistic alien overlords.

Spring Days Past | Short Story

In Shen Shuzhi’s depiction of waning village life, a “left-behind” child comes to terms with loneliness growing up with his grandmother