Wang Lin is a contributing writer at The World of Chinese who aspires to tell fresh stories about life, arts and culture in China—no prejudice, no clichés. Her writing has appeared on Nikkei Asia, the South China Morning Post, RADII, and elsewhere. She was born in Ningbo, a bustling port known for its dumplings and seafood.
Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it becomes increasingly ubiquitous at tourist sites and faces a string of recent scandals, is public sentiment beginning to sour?
As Thailand loses appeal for Chinese travelers due to safety concerns, a laid-back Yunnan city is drawing foodies, festival-goers, and selfie-takers in search of Southeast Asian vibes within China's borders
From ancient scholars to modern youth, timeless scents like sandalwood and jasmine continue to captivate young Chinese, offering solace in an increasingly busy world