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FOOD

Dishes made famous by Su Dongpo, China’s greatest foodie poet

By Aaron Hsueh March 28, 2020

FOOD

More than just a Lantern Festival snack, glutinous rice balls have many regional variations and modern spins

By Aaron Hsueh February 12, 2020

FOOD

In the bamboo forests of Ningbo, distillers produce a notoriously delicious firewater

By Liu Jue December 26, 2017

+ More Posts

Wu Zetian defeats giant robot (and the patriarchy) in new novel

Newly translated short stories map out China’s sci-fi universe for English readers

The story of how Chinese punctuation evolved from the Han dynasty to today

Could China take the gold in pot-tossing and horn-clashing?

Wu Shangwei finds the motions of life through the characters met on a train ride

Writer Wang Nuonuo's imaginative take on an age-old question