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FOOD

Dishes made famous by Su Dongpo, China’s greatest foodie poet

By Aaron Hsueh March 28, 2020

FOOD

More than just a Lantern Festival snack, glutinous rice balls have many regional variations and modern spins

By Aaron Hsueh February 12, 2020

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A new science fiction and fantasy anthology shows the best of China’s growing canon of female and non-binary authors

A new book by historian Yajun Mo reveals the through-lines linking Chinese travelers, past and present

China may not have invented April Fools’ Day, but Chinese history is littered with practical jokes

How picture newspapers in the early 20th century reflected changing views on freedom and love

Award-winning sci-fi author Chen Qiufan investigates how technology manipulates our consciousness in this short story

Short story writer Hu Yuesheng offers a modern update on the wuxia novel