Vegan

Topics

News & Events

About Us

Shop

Latest Magazine

View All Issues

Latest Videos

Latest Podcasts

FOOD

Vegan China: Pumpkin Pride

Chinese options for an autumnal vegan fix

By Emily Conrad November 1, 2019

SUBSCRIBER EXCLUSIVE

FOOD, TRADITIONAL CULTURE

Veggie Values

Spurred by health concerns and Buddhist benefits, vegetarianism is taking root in China

By Sun Jiahui (孙佳慧) June 11, 2018

The Feminine Critique: Women and the Absent Men in Chinese Family Life

Award-winning writer Yao Emei portrays the dark, brutally honest reality of women’s struggles in Chinese families, often due to men, in her latest short story collection, “The Unfilial”

Revisiting the Chinese Labor Corps: An Interview With Author Fan Wu

Chinese American writer Fan Wu discusses language, identity, and her motivation for revisiting the Chinese contribution to WWI in her new book “Souls Left Behind”

The Rocky History of Chinese Immigration in the American West

Colorado’s burgeoning 19th century Chinese communities were destroyed by racist legislation and riots. Now, the state is finally coming to terms with its past.

Crowning Glory: China’s Floral Headdress Tradition

From the women of Xunpu to ancient emperors, the floral hairpin has been a cherished tradition among both men and women for centuries, serving as decorative ornaments and symbols of authority

Casa Batlló | Short Story

A tale of migration and missed connections by Chinese author Zhang Wanhe

Countryside Police Station: International Repercussions | Short Story

Author A Yi’s tale of bureaucracy and absurdity behind county officials’ futile attempt to put out a fire