Chinese dish

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FOOD

Fruit of the South

Lychees, water chestnuts, and crispy pork…What’s not to like about this succulent Fujian dish?

By Tan Yunfei (谭云飞) February 28, 2021

SUBSCRIBER EXCLUSIVE

FOOD

The Lamb in Winter

Warm up with Shaanxi’s hearty mutton and flatbread soup

By Aaron Hsueh January 3, 2021

SUBSCRIBER EXCLUSIVE

FOOD

Blooming Banquet

A floral feast that fuses the fine tastes of China’s ancient capital, Luoyang

By Aaron Hsueh November 26, 2020

SUBSCRIBER EXCLUSIVE

FOOD

Claws Celebre

A summer snack with a surprisingly short history

By Tan Yunfei (谭云飞) September 3, 2019

Souls Left Behind: The Forgotten Chinese Heroes in WWI

Fan Wu’s latest historical fiction chronicles the often-ignored hardships experienced by Chinese laborers sent to Europe during WWI

Voice of the Masses: Su Tong’s Latest Translated Collection Reviewed

Su Tong’s new translated collection offers English-speaking readers a window into one of China’s best-known modern writers

Crowning Glory: China’s Floral Headdress Tradition

From the women of Xunpu to ancient emperors, the floral hairpin has been a cherished tradition among both men and women for centuries, serving as decorative ornaments and symbols of authority

Mid-Autumn Festival Celebrations Through the Ages

Mid-Autumn Festival was only made an official holiday in 2008, but people have celebrated it for centuries

A Fruitful Year | Short Story

A mother and daughter's life is transformed by the unlikely arrival of a boy, a man, and a pigeon

Red and White | Short Story

Cheng Huizi tells a heartfelt story of the love between mother and daughter in a society that often values sons more highly

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Fruit of the South

The Lamb in Winter

Blooming Banquet

Claws Celebre

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