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Fruit of the South

Lychees, water chestnuts, and crispy pork…What’s not to like about this succulent Fujian dish?

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The Lamb in Winter

Warm up with Shaanxi’s hearty mutton and flatbread soup

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Blooming Banquet

A floral feast that fuses the fine tastes of China’s ancient capital, Luoyang

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Claws Celebre

A summer snack with a surprisingly short history

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