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FOOD

Changing centuries-old dining norms to fight the spread of Covid-19

By Sam Davies May 22, 2020

TRADITIONAL CULTURE

A history of China’s indispensable eating utensil

By Sun Jiahui (孙佳慧) July 28, 2019

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A new science fiction and fantasy anthology shows the best of China’s growing canon of female and non-binary authors

A new book by historian Yajun Mo reveals the through-lines linking Chinese travelers, past and present

China may not have invented April Fools’ Day, but Chinese history is littered with practical jokes

How picture newspapers in the early 20th century reflected changing views on freedom and love

Award-winning sci-fi author Chen Qiufan investigates how technology manipulates our consciousness in this short story

Short story writer Hu Yuesheng offers a modern update on the wuxia novel