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Beyond the Cup: How Instant Noodles Evolved with China
Once a staple food for train rides home during the Chinese New Year, instant noodles in China are now struggling to sustain growth
The Confused Origins of One of China’s Most Popular Dishes
How Anhui “banmian” spread across the nation and became associated with a city hundreds of kilometers away from its place of origin
Noodle Nostalgia: How an Imported Rice Noodle Dish Became the Pride of a Hunan City
Despite coming to Hengyang only 30 years ago, “lufen” has already become a symbol of pride for the locals who grew up with it
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