Nostalgia in a Nutshell: How Roasted Nuts and Seeds Become a Staple Winter Snack in China
Once a humble household snack sold by the streetsides, “chaohuo” has now become a hundred-billion-yuan business—but for many, its real value still li…
Once a humble household snack sold by the streetsides, “chaohuo” has now become a hundred-billion-yuan business—but for many, its real value still li…
Since their conception, the micro-drama format has been in constant flux, but does a new injection of capital—boosting production values and drawing …
As a local wilderness survival contest goes viral, young people are rediscovering the allure of nature, both in their free time or via livestreams
Forget about Princess Di—the Qing court was rife with rumors that rival any modern royal scandal, from identity-swapped emperors and contested succes…
Under the looming pressure of graduation and thesis defense, students and their mentors have resorted to academic sarcasm to cope with stress
From supernatural detective tales from ancient China to the fast-paced newsrooms of modern Hong Kong, here are eight Chinese drama series you shouldn…
A Guangxi border town shaped by war, migration, cultural exchange, and subtropical flavors
Yue opera, originated in Zhejiang and known for its gender-bending roles and progressive stage design, is building a feminist dreamscape for a new ge…
Often celebrated online for its European flair as the hometown of countless Chinese diaspora, this small mountain town’s true essence lies in the liv…
A poisonous ancient plant, konjac has become the country’s favorite crunchy, stimulating snack—and a global sensation for its healthy yet addictive b…
With a record number of people taking the Chinese bar exam this year, attention has turned once again to the country’s toughest exam—and to how it ha…
Despite having only six households left, the “parading of the god” ceremony in Fujian’s Weixiang village continues each year, alive with color, techn…