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Public Health

FOOD

High on the Hog

China’s growing appetite for meat threatens public health and the environment: from our Issue 4 cover story

Sam Davies

Aug. 14, 2020

TRADITIONAL CULTURE

No Time to Waste

As landfills overflow, China’s villages struggle with the impact of the country’s trash problem

Tina Xu (徐盈盈)

Feb. 16, 2020

TECHNOLOGY

Vape Trails

China’s once-hyped e-cigarette industry is running on fumes

Sam Davies

Jan. 31, 2020

FOOD

Tough Nut to Crack

China’s addictive snack, binglang, is part carcinogen, part cultural heritage

Hatty Liu

July 27, 2019

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