Wonton varieties differ from region to region—explore the wanton world of the famous Chinese snack
In the autobiography Six Records of a Floating Life (《浮生六记》) written by Shen Fu in the Qing dynasty (1616 – 1911), he shares lovely memories of his wife Yun Niang. Yun is full of fresh ideas, from pouring tea into lotus buds to absorb the fragrance, to picking moss-covered rocks to create a rock garden at home. When Shen plans a spring outing with his friends, Yun suggests bringing along a wonton seller so he could supply them with tasty wontons while on the road.
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