FOOD

Spring in Yunnan Means Rice in Every Color

The Dai people of Yunnan enjoy rice in every color as part of their peacock feast

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FOOD

How to Make Southern China’s Famous Oyster Omelet

The street stalls of China’s southeastern coastal areas sizzle with this quintessential comfort food

FOOD

Wild Spring Vegetables and How to Cook Them

Spring in Ningbo is a time for hunting delicious wild vegetables

FOOD

Seven Famous Yunnan Flower Dishes

In Yunnan province, flowers are valued for their taste as well as beauty

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SOCIETY

Introducing Chifa, Peru’s Chinese Culinary Tradition

“Chifa,” a cuisine developed by Chinese immigrants to Peru, is comfort food for Peruvians across the world

FOOD

“Fire Spoon”: A Lesser-Known Dongbei Treat

These bite-sized beef pastries come with a heroic origin story

FOOD

Give Me Anything But Dumplings this Lunar New Year

What other foods do Chinese eat during the Lunar New Year?

FOOD

A Guide to China’s Fruit Culture

How to eat and understand the history of some of China’s culturally significant fruits

FOOD

Buddies With Rice: China’s Simplest and Most Loved Dishes

A new documentary series, ‘Xiafancai,’ shows why China's simplest meals are also some of its most loved

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FOOD

How to Make Salty and Delicious Crab Roe Tofu

This well-known summer dish serves up tofu swimming in a golden stew of crab roe—or is it egg yolk?

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