How an ancient teacher’s hometown becomes a holy city that attracts rulers and common people alike for over two millennia
Beijing hosted its first-ever pro wrestling event in May. The World of Chinese went behind the scenes to find out why people are happily paying good …
Though not as omnipresent as soy sauce, vinegar has long been cherished in China, and now a new generation is discovering its tangy appeal
More and more young Chinese are flocking to their western neighbor to study, travel, or simply escape the stresses of home life at an affordable rate…
Cradled in the borderlands between Yunnan and Vietnam, the town of Ma’andi bursts to life each year as millions of butterflies hatch in unison—a flee…
This year’s national college entrance exam put tens of millions of students to the test, now it’s your turn to answer these real test questions from …
A weekly runway show in a remote village in Guizhou has gone viral, drawing tourists from across the country—and attention from around the fashion wo…
Wood and the objects born from it have been coveted throughout Chinese history, but as access dwindles and consumer preferences change, it’s slowly l…
Chinese schools are rushing to introduce artificial intelligence into the classroom, challenging students and teachers to keep pace
Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it beco…
The salted duck egg is an icon in Jiangnan cuisine. It’s most popular during the Dragon Boat Festival, but no time is a bad time for this classic del…
As Xinjiang’s Altay rises as a trendy escape for urban youth, a long-time resident captures life in the local villages
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