Online classes and closed campuses: What was life like for Chinese university students during the past three years?
An unlikely but refreshing marriage of watermelon and clams in Hainan’s must-try soup
In Jiangsu province, summer is the season for enjoying lotuses
China’s record number of new graduates seek employment or further study by any means
From traditional “capping ceremonies” to driving tractors across campus, here are some graduation ceremonies students are unlikely to forget
What’s it like to have a learning difficulty in an education system focused on tests?
Three small business owners recount how they survived amid shop closures and restaurant dine-in bans during the latest Covid-19 outbreak
A former students recounts her grueling schedule and eventual withdrawal from Hengshui, a city notorious for exam-prep schools
Dozens of historical figures are commemorated on Duanwu Festival, so how exactly did the festival begin?
Guangxi’s pickled “sour stuff (酸野)” is the perfect summer snack that comes in almost any flavor
Two generations of a Kazakh family recall a life of partnership with birds of prey
From fresh oysters in Guangdong to lamb skewers in Xinjiang, China’s barbecues come in countless sumptuous varieties
Or add: Theworldofchinese
