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Nostalgia in a Nutshell: How Roasted Nuts and Seeds Become a Staple Winter Snack in China
Once a humble household snack sold by the streetsides, “chaohuo” has now become a hundred-billion-yuan business—but for many, its real value still lies in memory, ritual, and the taste of New Year
Tough Nut to Crack
China’s addictive snack, binglang, is part carcinogen, part cultural heritage
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