Despite Shanghai’s reputation as a trendsetting city in China, its cuisine—known as “benbangcai”—is surprisingly hard to find outside the megacity. Yet its appeal may lie in its constant evolution, mirroring the city’s own ability to absorb and adapt to influences from both nearby regions and across the world.
May 27, 2026
From AI-generated films gaining ground in China’s movie industry to the looming possiibility of corporate roles being replaced by artifical intellignece in the near future, technology has become an unavoidable and deeply embedded part of modern China.
Explore a world of original Chinese books and translations from The Commercial Press, the proud parent of The World of Chinese
In China’s high-pressure cities, young people are turning to crochet to slow down and heal, but as the hobby booms, some fear commercialization is unraveling its quiet appeal
Meet Ayi, our advice columnist, as she dishes out sharp-tongued bilingual wisdom for modern dilemmas, from AI romance to messy family drama, with zero patience for nonsense
Explore the works of emerging voices in Chinese sci-fi, from an eco-utopian island to a sharpshooter capable of ending war and civilization itself, and what they reveal about the past, present, and future of contemporary China
From “foundation generals” to “industrial saccharin,” Chinese TV drama viewers are minting a new vocabulary to roast the plots, characters, and values they love to hate
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