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Idiomized: Mastering the Art of Cooking in Four Characters
As one of the oldest professions, chefs have inspired many idioms that show wisdom beyond the act of cooking itself
How a Small Chinese Village Is Welcoming Translators Worldwide
From century-old villages to China’s first translator residency, Songyang is drawing young entrepreneurs and global visitors while preserving its cultural heritage
Why Gen Z Is Turning Against Curator Cafés in China
As younger consumers favor experiences over products, “curator”-led cafés and boutiques have sprung up across China. Yet with growing pushback against overpriced, underwhelming offerings, is this trendy fad already losing its appeal?
On the Chinese Screen: Classic Films to Modern Dramas
From the booming appeal of short-form micro-dramas to the rise of animation, China’s film and television industry is riding a wave that has captured global attention. Explore the latest media trends!
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National Day Escapes: 5 Offbeat Holiday Spots to Discover
Spanning the country from north to south, these five lesser-known destinations range from deserts to tropical coasts and offer (relatively) quieter alternatives to the holiday rush
How Residential Renovation Became China’s New Urban Battleground
Once symbols of progress, China’s residential buildings now face cracks, costs, and uncertainty
China’s New Wave of Backlash Against Pre-Made Food
A single complaint from a tech entrepreneur about a popular restaurant chain has revived the debate over pre-made food—a development that could usher in sweeping changes to the industry
Short, Absurd, and Addictive: Welcome to the Micro-Drama Nation
Micro-dramas have taken China by storm, attracting views through over-the-top content and the promise of thought-free entertainment
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