FOOD
The Taste of Summer: Learn to Make Delicious Watermelon Soup
An unlikely but refreshing marriage of watermelon and clams in Hainan’s must-try soup
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FOOD
How “Sour Stuff” Helps Guangxi Locals Beat the Summer Heat
Guangxi’s pickled “sour stuff (酸野)” is the perfect summer snack that comes in almost any flavor
FOOD
Discover China’s Many Forms of Barbecue
From fresh oysters in Guangdong to lamb skewers in Xinjiang, China’s barbecues come in countless sumptuous varieties
FOOD
Spring in Yunnan Means Rice in Every Color
The Dai people of Yunnan enjoy rice in every color as part of their peacock feast
FOOD
How to Make Southern China’s Famous Oyster Omelet
The street stalls of China’s southeastern coastal areas sizzle with this quintessential comfort food
FOOD
Wild Spring Vegetables and How to Cook Them
Spring in Ningbo is a time for hunting delicious wild vegetables
FOOD
Seven Famous Yunnan Flower Dishes
In Yunnan province, flowers are valued for their taste as well as beauty
FOOD
“Fire Spoon”: A Lesser-Known Dongbei Treat
These bite-sized beef pastries come with a heroic origin story
FOOD
Anything Goose in this Classic Northeast Chinese Dish
Cozy up for winter in Dongbei with stewed goose in an iron wok
FOOD
Give Me Anything But Dumplings this Lunar New Year
What other foods do Chinese eat during the Lunar New Year?
FOOD
The Ubiquitous Street Snack That’s Neither Noodle Nor Roll
“Grilled cold noodle (烤冷面)” is a popular street delicacy to sate late-night cravings
FOOD
Ancient China’s Love of Crab-Eating
China’s love of crab-eating stretches back centuries, with literati writing poems and even appointing “crab servants” to cook the delicacy
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