A poisonous ancient plant, konjac has become the country’s favorite crunchy, stimulating snack—and a global sensation for its healthy yet addictive b…
Despite having only six households left, the “parading of the god” ceremony in Fujian’s Weixiang village continues each year, alive with color, techn…
Eight Chinese Halloween costume ideas inspired by this year’s viral trends, from an “international power couple” to a humble fried chicken fillet ven…
From century-old villages to China’s first translator residency, Songyang is drawing young entrepreneurs and global visitors while preserving its cul…
How a riverside city in Guangxi has evolved from a Tang-era backwater, to a polluted industrial hub, and finally into a model of green living
Spanning the country from north to south, these five lesser-known destinations range from deserts to tropical coasts and offer (relatively) quieter a…
With PhD graduates outpacing available positions, young Chinese scholars face an uphill battle for jobs, resources, and recognition in an increasingl…
How the idea of a child’s innocence has shifted through Chinese history
How an ancient teacher’s hometown becomes a holy city that attracts rulers and common people alike for over two millennia
Beijing hosted its first-ever pro wrestling event in May. The World of Chinese went behind the scenes to find out why people are happily paying good …
Though not as omnipresent as soy sauce, vinegar has long been cherished in China, and now a new generation is discovering its tangy appeal
More and more young Chinese are flocking to their western neighbor to study, travel, or simply escape the stresses of home life at an affordable rate…
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