With a 1,600-year history, Fuzhou’s “tri-hairpin” has evolved from weapon to accessory to nearly forgotten artifact, but now, thanks to a small group…
Despite localization’s key role in achieving success abroad, the industry remains misunderstood in China—something many linguists hope China’s first …
How Hong Kong’s once-iconic beauty pageant evolved through decades of cultural shifts, media scrutiny, and changing definitions of beauty
Students of sports majors face the tough reality of limited job opportunities after graduation
As China seeks to attract more international tourists, the need for multilingual guides is on the rise
The lack of privacy in communal dorms and disputes with roommates have prompted many college students to seek off-campus housing, only to find their …
An American roller coaster enthusiast’s bumpy road to find good rides and community
Incoming first-graders in China participate in the “First Writing Ceremonies” before starting elementary school to better their chances of a gainful …
We gathered people to play the hottest game of the year. Here’s what they had to say about it.
What’s it like to board a ten-thousand-ton ship and embark on a 4-day, 3-night cruise down the Yangtze, China’s largest river?
As competition in cities increases, a small but growing contingent of Chinese youth are returning to the countryside to till the land and look for in…
Known for its spicy, stir-fried dishes, Hunan cuisine has enjoyed a surge in popularity in recent years, but not everyone is happy about it
Or add: Theworldofchinese
