Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it beco…
After the opening of nearly 1,000 “Russian goods” stores in the country over the past year, consumers and authorities are beginning to question the t…
Once a staple food for train rides home during the Chinese New Year, instant noodles in China are now struggling to sustain growth
As a Gansu variety of “malatang” goes viral online, we delve into the history and appeal of one of China’s most ubiquitous dishes
China’s annual “3.15 Gala” revealed yet another host of scandals and scams
How simple, greasy, cheap “latiao” (literally ”spicy strips“) became the people’s snack
Young Chinese turn to government-funded canteens for the elderly amid food safety scandals and the rising cost of meals
Six personal tales of life in the wake of Fukushima’s nuclear wastewater release
From imported luxury to detested health hazard to essential Covid lockdown supply, canned fruits have had a complicated relationship with Chinese con…
Why do Chinese consumers fear additives in their food?
China’s growing appetite for meat threatens public health and the environment: from our Issue 4 cover story
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