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The Sweet and the Sour: A History of Yogurt in China
Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it becomes increasingly ubiquitous at tourist sites and faces a string of recent scandals, is public sentiment beginning to sour?
As China’s Russian Goods Stores Proliferate, Just How Russian Are They?
After the opening of nearly 1,000 “Russian goods” stores in the country over the past year, consumers and authorities are beginning to question the true origin of their products
Beyond the Cup: How Instant Noodles Evolved with China
Once a staple food for train rides home during the Chinese New Year, instant noodles in China are now struggling to sustain growth
Hot and Spicy: How Malatang Conquered China
As a Gansu variety of “malatang” goes viral online, we delve into the history and appeal of one of China’s most ubiquitous dishes
Shocking Scandals Revealed At China’s Consumer Rights Gala
China’s annual “3.15 Gala” revealed yet another host of scandals and scams
Stripped Down: The Story Behind China’s Favorite Snack
How simple, greasy, cheap “latiao” (literally ”spicy strips“) became the people’s snack
Community Canteens For Seniors Take Off Among Chinese Youth
Young Chinese turn to government-funded canteens for the elderly amid food safety scandals and the rising cost of meals
Uncharted Waters: How Has the Disposal of Nuclear Wastewater Impacted Life in China?
Six personal tales of life in the wake of Fukushima’s nuclear wastewater release
Canny Treat
From imported luxury to detested health hazard to essential Covid lockdown supply, canned fruits have had a complicated relationship with Chinese consumers
Chinese Consumers Still Don’t Trust Food Additives
Why do Chinese consumers fear additives in their food?
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