Known for its spicy, stir-fried dishes, Hunan cuisine has enjoyed a surge in popularity in recent years, but not everyone is happy about it
Celebrate summer with jasmine tea and discover why this floral-infused brew remains a perennial favorite across generations in China
As young Chinese put off tying the knot, traditional wedding candy sellers feel the pinch
As a Gansu variety of “malatang” goes viral online, we delve into the history and appeal of one of China’s most ubiquitous dishes
How Anhui “banmian” spread across the nation and became associated with a city hundreds of kilometers away from its place of origin
How simple, greasy, cheap “latiao” (literally ”spicy strips“) became the people’s snack
From drinks and desserts to tourist sites, sweet osmanthus has been an autumn favorite for Chinese people for over 2,000 years
Young Chinese turn to government-funded canteens for the elderly amid food safety scandals and the rising cost of meals
A school canteen scandal has Chinese consumers rethinking their growing demand for pre-prepared and ready-to-eat meals
A simple Dongbei dish symbolizes the rise, fall, and reinvention of a once-flourishing industrial heartland
Despite coming to Hengyang only 30 years ago, “lufen” has already become a symbol of pride for the locals who grew up with it
Once applauded for their high-end take on classic Chinese dishes, “internet famous” restaurants are now struggling to retain customers
Or add: Theworldofchinese
