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Life

EDUCATION • ENTERTAINMENT • FOOD • LIVING IN CHINA • TRADITIONAL CULTURE • TRAVEL
HISTORY

Duck Tales

A look at the long history of Peking Duck

Sun Jiahui (孙佳慧)

Feb. 15, 2017

TRADITIONAL CULTURE

Hongbao Economics

How much cash each province gave – and three other economic implications of China’s annual Spring Festival gift tradition

Hatty Liu

Feb. 8, 2017

FOOD

Wife Pie

A flakey dessert with a romantic past

Sun Jiahui (孙佳慧)

Feb. 5, 2017

TRADITIONAL CULTURE

Down With Dumplings!

Northern Chinese have been lying about what foods the nation eats during the holidays. We southerners have had enough

Hatty Liu

Feb. 3, 2017

TRADITIONAL CULTURE

Burning In the New Year

Lighting incense at Lingyin Temple for an auspicious year ahead

Liu Jue (刘珏)

Jan. 28, 2017

TRADITIONAL CULTURE

Cock-a-doodle-doo from TWOC

Goodbye Year of the Monkey. Hello Year of the Rooster.

Liu Jue (刘珏)

Jan. 27, 2017

TRADITIONAL CULTURE

Year of the Rooster or Chicken?

We are starting the year of the 鸡。Why do we assume this is rooster?

David Dawson

Jan. 26, 2017

TRADITIONAL CULTURE

How the Rooster Earned Its Spot

Why is there only one bird in the Chinese zodiac?

Sun Jiahui (孙佳慧)

Jan. 25, 2017

TRADITIONAL CULTURE

Discover Song Porcelain

Pottery and its heritage in Hangzhou

Liu Jue (刘珏)

Jan. 24, 2017

TRADITIONAL CULTURE

Who is the Rooster-Riding Immortal?

The story behind an auspicious symbol for this Spring Festival season

Hatty Liu

Jan. 24, 2017

TRADITIONAL CULTURE

The Big Chill

There’s a miniature Spring Festival, and it’s today

Liu Jue (刘珏)

Jan. 20, 2017

TRAVEL

Surviving Beijing Subway Rush Hour

The Beijing subway is dangerous terrain for the unwitting commuter. Follow these simple guidelines to survive Beijing’s subway rush hour.

Malika Baratova

Jan. 19, 2017

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