Vegetarian

HISTORY

Portrait of the Egg in China: More Than Just Food

From ancient creation myths to everyday meals, the humble egg has long been woven into Chinese culture and cuisine

Aug. 3, 2026

FOOD

Lotus roots and osmanthus bring autumn to a sweet conclusion

Dec. 22, 2019

FOOD

China’s long history of cooking with wheat protein

Nov. 12, 2019

FOOD

Chinese options for an autumnal vegan fix

Nov. 1, 2019

FOOD

Environmental concerns and a pork shortage are fueling a growing Chinese market in meat substitutes

Oct. 18, 2019

FOOD

Spurred by health concerns and Buddhist benefits, vegetarianism is taking root in China

June 11, 2018