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The Sweet and the Sour: A History of Yogurt in China
Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it becomes increasingly ubiquitous at tourist sites and faces a string of recent scandals, is public sentiment beginning to sour?
Beyond Zongzi: The Other Dragon Boat Food
The salted duck egg is an icon in Jiangnan cuisine. It’s most popular during the Dragon Boat Festival, but no time is a bad time for this classic delicacy.
Where Red Pepper Meets Rosé: Yunnan and Guizhou Flavors Fuel China’s Bistro Craze
Originally a casual spot in France for affordable food and drinks, bistros in China, mainly themed on southwestern cuisines, have become high-end restaurants for dating, socializing, or simply “checking in”
All in One Pot: A Healthy Alternative to the Stir Fry Is Gaining Steam
Steamed dishes, or “zhengcai,” are convenient, affordable, and healthy—and growing in popularity in China’s competitive restaurant scene, which has long been dominated by stir-fry
Beyond the Cup: How Instant Noodles Evolved with China
Once a staple food for train rides home during the Chinese New Year, instant noodles in China are now struggling to sustain growth
Murky Waters and Muddy Deals: Inside China’s Hairy Crab Industry
Despite the growing popularity and availability of hairy crabs, one of China’s most sought-after delicacies, both consumers and sellers face challenges with product quality and imitation goods in the market
How Did a Vegetarian Hub Become the Global Capital of Beef Hotpot?
While Chaoshan beef hotpot has gained global popularity in recent years, few people realize that beef wasn’t really a thing in eastern Guangdong until recently
Spice It Up: Why Hunan Cuisine Is Conquering China
Known for its spicy, stir-fried dishes, Hunan cuisine has enjoyed a surge in popularity in recent years, but not everyone is happy about it
The Timeless Appeal of Jasmine
Celebrate summer with jasmine tea and discover why this floral-infused brew remains a perennial favorite across generations in China
How China’s Declining Marriage Rate Soured the Candy Industry
As young Chinese put off tying the knot, traditional wedding candy sellers feel the pinch
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