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Life

EDUCATION • ENTERTAINMENT • FOOD • LIVING IN CHINA • TRADITIONAL CULTURE • TRAVEL
EDUCATION

The Biggest Teacher’s Pets in Chinese History

Four stories of ancient Chinese pupils who went to great lengths to honor their teachers

Sun Jiahui (孙佳慧)

Sept. 9, 2022

FOOD

Bean Curd Without Beans

An imperial dessert helps foodies beat the summer heat

Tan Yunfei (谭云飞)

Sept. 1, 2022

EDUCATION

Can Art Degree Programs Churn Out Real Artists?

Crowded enrollment, uneven teaching, and even censorship of projects are making some art students in China question the value of their degrees

Anita He (贺文文)

Aug. 31, 2022

TRAVEL

How China Lives, Works, and Plays by the Sea

Photographer Xin Ting captures ordinary and extraordinary scenes along China’s coastline

Hatty Liu

Aug. 30, 2022

LIFE

Under the Chopstick: Folk ‘Plastic Surgery’ in China

Before China became the world’s second biggest cosmetic surgery market, these folk beliefs promised to shape people’s faces and body

Hatty Liu

Aug. 26, 2022

LIFE

A Shandong Farmer’s Big Venture in Spain

How a Chinese community of migrant workers and entrepreneurs put down roots in the Spanish capital of Madrid

Renjian the Livings& Ana Padilla Fornieles

Aug. 18, 2022

LIVING IN CHINA

Where’s the Best Place to Beat the Heat in China?

From ancient times to now, Chinese have had their favorite locations to escape the summer sun

Wang Lin (王琳)

Aug. 15, 2022

TRADITIONAL CULTURE

All the Ways to Celebrate Hungry Ghost Festival

How to avoid hungry ghosts and placate “good brothers” this Zhongyuan Festival

Siyi Chu (褚司怡)

Aug. 12, 2022

TRAVEL

How Covid Left Me Stranded in Hainan

My trip to Hainan province was meant to be an island escape, but turned into another Covid-19 debacle

Nicoco Chan

Aug. 11, 2022

TRAVEL

Selling Lost Horizons in Rugged Yunnan Province

A motorbike journey goes behind the scenes of Yunnan’s tourism industry

Mads Vesterager Nielsen

Aug. 7, 2022

EDUCATION

How English Went from Imperialist Treachery to Lingua Franca

While English language education was once practically forbidden, decades of reform have turned it into massive business

Chu Dandan (储丹丹)

July 29, 2022

FOOD

Caught Red-Handed: The Taste of Yangmei in Summer

How an ancient fruit has had mouths watering for millennia, and even inspired soldiers in war

Wang Lin (王琳)

July 28, 2022

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