Bitter Sweets: Have Chinese Consumers Lost Their Taste for Sugar?
Sugar consumption has boomed in China in recent decades, but health-conscious youngsters and sugar-free products are hoping to reverse the trend
Sugar consumption has boomed in China in recent decades, but health-conscious youngsters and sugar-free products are hoping to reverse the trend
When was the term “wangmin” coined, and how did China’s cyberspace evolve from the first-generation of netizens to today?
From controversial kiss scenes in movies to stolen trysts by the riverbank, here’s how China rediscovered kissing after the Cultural Revolution
Backed by international competitions, a 2 billion yuan industry, and complex tricks and designs, kiting in China is no child’s play
A practitioner of a traditional, formerly all-female art of Xiang embroidery recounts her rigorous training and extraordinary life
An unlikely but refreshing marriage of watermelon and clams in Hainan’s must-try soup
Do female characters in Chinese cinema and TV pass the Bechdel test?
A translation of Shuang Xuetao, one of China’s brightest millennial writers, finally brings one of the country’s new generation of authors to English…
China’s record number of new graduates seek employment or further study by any means
In the Chinese NFT world, reputation and connections prove just as important as in the offline traditional art scene
Young Chinese turn to university and online courses to build better relationships
Brutal assault in Tangshan renews calls for better education on sexual consent in China