A poisonous ancient plant, konjac has become the country’s favorite crunchy, stimulating snack—and a global sensation for its healthy yet addictive b…
With a record number of people taking the Chinese bar exam this year, attention has turned once again to the country’s toughest exam—and to how it ha…
Despite having only six households left, the “parading of the god” ceremony in Fujian’s Weixiang village continues each year, alive with color, techn…
Widely known as the “pregnant woman pushed off a cliff in Thailand,” Wang was recently granted a divorce from her attacker after a prolonged legal ba…
Eight Chinese Halloween costume ideas inspired by this year’s viral trends, from an “international power couple” to a humble fried chicken fillet ven…
A cursory look back through some key characters in China’s history reveals that much can be achieved, even in one’s twilight years
As one of the oldest professions, chefs have inspired many idioms that show wisdom beyond the act of cooking itself
From century-old villages to China’s first translator residency, Songyang is drawing young entrepreneurs and global visitors while preserving its cul…
As younger consumers favor experiences over products, “curator”-led cafés and boutiques have sprung up across China. Yet with growing pushback agains…
From scams targeting the hearing-impaired to the long-awaited Three Kingdoms-themed animation, here are some notable films from this underwhelming Na…
Discover how Chinese cities are embracing a new wave of urban renewal, driven by the urgent need for upgrade, and more in our latest magazine issue
Ancient seafarers who roamed China’s waters left behind countless legends: as leaders of popular uprisings, developers of maritime trade, and heroes …
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