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FOOD

Blooming Banquet

A floral feast that fuses the fine tastes of China’s ancient capital, Luoyang

Aaron Hsueh

Nov. 26, 2020

TRADITIONAL CULTURE

Life on Water

A journey to the salt fields and “floating” fishing villages of Hainan

Liu Jue (刘珏)

Nov. 25, 2020

LIVING IN CHINA

Snowy Scenes

Winter arrives across northern China

Liu Jue (刘珏)

Nov. 24, 2020

NEWS

Viral Week Ep. 272

“Ghost marriages,” smart toilets, flammable water, and snow in northern China—it’s Viral Week

The Editors

Nov. 23, 2020

ANCIENT HISTORY

Seals of Approval

Why do Chinese authenticate documents with a stamp?

Yang Tingting (杨婷婷)

Nov. 22, 2020

TRADITIONAL CULTURE

Old Fashioned

The elderly livestreamers making a splash in a youth-focused online world

He Yingzi

Nov. 21, 2020

ANCIENT HISTORY

Skulls and Sacrifices

Why did a 3,000-year-old dynasty practice ritual killing?

Sam Davies

Nov. 20, 2020

ANCIENT HISTORY

The Eunuch and the Yogurt

Who poisoned China’s second-to-last emperor?

Jeremiah Jenne

Nov. 19, 2020

TRADITIONAL CULTURE

No Place Like Home

Five types of traditional Chinese dwellings

William Tanza

Nov. 18, 2020

LIVING IN CHINA

A Private Practice

With demand surging, China’s private detectives are coming out of the legal shadows

Han Rubo

Nov. 17, 2020

NEWS

Viral Week Ep. 271

Dogwalking ban, fat-shaming supermarket, idols fight Japanese, and leftover leaves—it’s Viral Week

The Editors

Nov. 16, 2020

FICTION

Sixty-Degree Grassland Liquor | Short Story

A clash of values on the fast-disappearing Mongolian grassland

Surina 苏日那

Nov. 15, 2020

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