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Food

FILM

Bao-llyhoo for ‘Bao’

Why the new Pixar short made overseas viewers cry—and mainland audiences mad

William Tanza & Hatty Liu

June 27, 2018

TRADITIONAL CULTURE

[Video] TWOC TV Ep. 1: ‘Menus from the Garden of Contentment’

In TWOC’s new collaboration with CCTV, senior food critics discuss the menus of ancient gastronome Yuan Mei

The Editors

May 7, 2018

HISTORY

Cold Food Festival Is Not Too Hot

The legend behind China’s most unpopular festival

Sun Jiahui (孙佳慧)

April 4, 2018

FOOD

When is porridge not porridge?

Is xifan just your average zhou? A look at what is—and isn’t—considered porridge in China

Sun Jiahui (孙佳慧)

Oct. 10, 2017

TECHNOLOGY

Self-service shops are already here

Alibaba opens its first self-service store

Tan Yunfei (谭云飞)

July 13, 2017

FOOD

Signature Hangzhou Dishes

Must-try dishes from the city of Hangzhou

The Editors

June 29, 2017

FOOD

Hot Pot or Malatang?

New standardized English translation add to confusion between foods

Hatty Liu

June 28, 2017

NEWS

Recipe for Obesity

China takes world’s lead in child obesity, but it’s unclear who’s to blame

Imogen Braddick

June 21, 2017

NEWS

The Viral Week That Was: Ep 104

Noodle fame going to the head, tai chi heritage, selfie record attempt, and much more

Ethan Yun

March 27, 2017

NEWS

Should You Be Concerned About Bird Flu?

News of bird flu infections have been rocking our collective false sense of security lately. But is there any sense in worrying?

Malika Baratova

Feb. 28, 2017

HISTORY

Duck Tales

A look at the long history of Peking Duck

Sun Jiahui (孙佳慧)

Feb. 15, 2017

LIVING IN CHINA

Hangzhou by Moonlight

The city of poets is alive and well after the sun goes down

Xu Ting

Aug. 11, 2016

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