From drinks and desserts to tourist sites, sweet osmanthus has been an autumn favorite for Chinese people for over 2,000 years
Young Chinese turn to government-funded canteens for the elderly amid food safety scandals and the rising cost of meals
A school canteen scandal has Chinese consumers rethinking their growing demand for pre-prepared and ready-to-eat meals
A simple Dongbei dish symbolizes the rise, fall, and reinvention of a once-flourishing industrial heartland
With a slumping job market, young workers agonize over whether to pay their social security contributions or risk trading security now for an uncerta…
The suspension of a short video channel throws the spotlight on how influencers attract elderly users and the risks seniors face online
This year’s GCORES Beijing offered everything from major international game studios like Bethesda to small Chinese indie game developers—with one ver…
Clouds swirl permanently over Yunnan’s remote Nujiang region, where old Christian communities meet an abandoned government outpost and one of Asia’s …
Firm up your knowledge of bean curd on the fabled mountain where it was said to be invented
Despite coming to Hengyang only 30 years ago, “lufen” has already become a symbol of pride for the locals who grew up with it
Once applauded for their high-end take on classic Chinese dishes, “internet famous” restaurants are now struggling to retain customers
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