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Life

EDUCATION • ENTERTAINMENT • FOOD • LIVING IN CHINA • TRADITIONAL CULTURE • TRAVEL
TRADITIONAL CULTURE

Celebrating the Rat

Despite their bad rap, rodents feature in many folk tales and regional celebrations across China

Aaron Hsueh

Feb. 5, 2020

TRADITIONAL CULTURE

Gallery: 100 Shades of Ink

A biannual exhibition tries to bring an ancient medium into contemporary art

Sun Jiahui (孙佳慧)

Jan. 30, 2020

TRADITIONAL CULTURE

Rat Around Town

A guide to the rodent-themed fashions in the Year of the Rat

Emily Conrad

Jan. 28, 2020

FOOD

King Cabbage

The people’s vegetable that helped northerners get through winter

Sun Jiahui (孙佳慧)

Jan. 25, 2020

FOOD

King Cabbage

The people’s vegetable that helped northerners get through winter

Sun Jiahui (孙佳慧)

Jan. 25, 2020

TRADITIONAL CULTURE

Nuts for the New Year

Why Chinese companies give out non-cash gifts for the holidays

Hatty Liu

Jan. 23, 2020

TRADITIONAL CULTURE

Round the Clock

Not every profession in China gets time off during Spring Festival

Yang Tingting (杨婷婷)

Jan. 17, 2020

TRAVEL

Winter Survival Guide by Region

From wielding hair-dryers in Sanya to eating popsicles in Harbin, China’s cities have their own winter customs

Yang Tingting (杨婷婷)

Jan. 9, 2020

FOOD

Eating Bitter

Once a summer treat, this heat-relieving Hakka dish can now be enjoyed year round

Tan Yunfei (谭云飞)

Jan. 7, 2020

EDUCATION

Class Action

A migrant community’s 14-year fight to educate its youth

Tina Xu (徐盈盈)

Jan. 5, 2020

EDUCATION

Creative Cram

China’s arts students prepare for the entrance exam of a lifetime

Hatty Liu

Jan. 4, 2020

FOOD

Soup’s On!

The central dish on Chinese tables has many regional varieties

William Tanza

Jan. 2, 2020

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