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Life

EDUCATION • ENTERTAINMENT • FOOD • LIVING IN CHINA • TRADITIONAL CULTURE • TRAVEL
TRADITIONAL CULTURE

Pushing the Envelope

Inflation and graft mar this year’s Spring Festival cheers

Sun Jiahui (孙佳慧)

March 12, 2018

TRAVEL

Occupational Hazards

Red tape and reluctant tenants have closed some of China’s best historical buildings to the public

Hatty Liu

March 11, 2018

FOOD

Stir Crazy

Why is China going crazy for the Zhangqiu iron wok?

Sun Jiahui (孙佳慧)

March 2, 2018

LIVING IN CHINA

Appy Feet

The seniors’ dance market is a potential gold mine for tech entrepreneurs—but pensioners won’t easily part with their pennies

Sun Jiahui (孙佳慧)

Feb. 25, 2018

LIVING IN CHINA

Kung Fu Foreigner

It’s no easy leap marketable foreign face to kung fu acting career in China

Alexander Cecil McNab

Feb. 24, 2018

FOOD

Funky Food

“Smells smelly, tastes tasty,” so the saying goes. Sun Jiahui finds out exactly what that means

Sun Jiahui (孙佳慧)

Feb. 23, 2018

TRAVEL

Fate, Play, Love

A musician went looking for Xiamen—and found herself (and a puppy)

Emma-Lee Moss

Feb. 18, 2018

FOOD

The Kitchen God’s Candy

A sweet tradition to start the Spring Festival season

Sun Jiahui (孙佳慧)

Feb. 8, 2018

LANGUAGE

Talking to Strangers

What do you call your delivery driver? How about a customer?

Hatty Liu

Feb. 2, 2018

ARTS

The Legend of Liu Sanjie

How Guangxi’s ‘Goddess of Singing’ became a million-dollar light show

Tan Yunfei (谭云飞)

Jan. 31, 2018

FOOD

Mouth of the Clouds

Once neglected in Chinese cookery, Yunnan food now thrives by emphasizing what other provinces lack

Hatty Liu

Jan. 22, 2018

LIVING IN CHINA

Fashion for blind dates (according to netizens)

How bad is wearing athletic shoes to a date? How about perfume?

Tan Yunfei (谭云飞)

Jan. 19, 2018

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