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Over the Moon
Moon cake, the traditional snack of the Mid-Autumn Festival has become a symbol of wealth, status, and corruption
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Hot and Saucy
From ‘poor man’s salt’ to kitchen perennial, China’s spicy sauce has always blazed its own trail
FOOD
‘Star’ Bucks
Why are Chinese millennials queueing for hours just to get in a cafe? TWOC looks into the world of “internet famous” desserts and drinks
FOOD
Coconut Country
A day in Dongjiao, the Hainan community where a single fruit is the source of everything
FOOD
Veggie Values
Spurred by health concerns and Buddhist benefits, vegetarianism is taking root in China
FOOD
Crafty Conglomerates
With Big Beer looming, is China’s nascent craft-brewing scene facing its biggest threat yet?
FOOD
We tasted McDonald’s ‘SzeChuan Sauce’ so you never have to
“The Rick and Morty special SzeChuan Sauce has arrived in China!” We tried it out
FOOD
Funky Food
“Smells smelly, tastes tasty,” so the saying goes. Sun Jiahui finds out exactly what that means
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