Food

FOOD

The Lamb in Winter

Warm up with Shaanxi’s hearty mutton and flatbread soup

Jan. 3, 2021

FOOD

Blooming Banquet

A floral feast that fuses the fine tastes of China’s ancient capital, Luoyang

Nov. 26, 2020

FOOD

Food Academies

Why are cities building museums and schools for obscure food?

Tan Yunfei (谭云飞)

Nov. 6, 2020

FOOD

Love, XO

This 80s Hong Kong sauce for the goose is definitely worth a gander

Sept. 17, 2020

FOOD

Cool Beans

A starchy snack that relieves the heat of summer

Tan Yunfei (谭云飞)

Aug. 29, 2020

FOOD

Meat 2.0

Plant-based meat vies to win over a skeptical public and promote food security

Aug. 16, 2020

FOOD

High on the Hog

China’s growing appetite for meat threatens public health and the environment: from our Issue 4 cover story

Aug. 14, 2020

FOOD

Shoots of Spring

Tender young bamboo was a vegetable much loved by literati

Tan Yunfei (谭云飞)

June 25, 2020

FOOD

Chopstick Revolution

Changing centuries-old dining norms to fight the spread of Covid-19

May 22, 2020

FOOD

Under the Skin

This snack from China’s “breakfast capital” packs flavor in many layers

Tan Yunfei (谭云飞)

April 15, 2020

FOOD

Food Fit for a Poet

Dishes made famous by Su Dongpo, China’s greatest foodie poet

March 28, 2020

FOOD

Red Recipe

A Chongqing soup that gets the blood boiling

Tan Yunfei (谭云飞)

March 22, 2020

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