Food

FOOD

Wild Appetites

Bamboo rat farmers left in the lurch as China turns its back on ‘wild’ meat products

March 3, 2020

FOOD

Batter with Rice: Everything You Need to Know About Yuanxiao

More than just a Lantern Festival snack, glutinous rice balls have many regional variations and modern spins

Feb. 12, 2020

FOOD

King Cabbage

The people’s vegetable that helped northerners get through winter

Sun Jiahui (孙佳慧)

Jan. 25, 2020

FOOD

Eating Bitter

Once a summer treat, this heat-relieving Hakka dish can now be enjoyed year round

Tan Yunfei (谭云飞)

Jan. 7, 2020

FOOD

Soup’s On!

The central dish on Chinese tables has many regional varieties

Jan. 2, 2020

FOOD

Ode to the Ou

Lotus roots and osmanthus bring autumn to a sweet conclusion

Tan Yunfei (谭云飞)

Dec. 22, 2019

FOOD

No Fortune, Just Cookies

Six of China’s best biscuits to munch on

Dec. 4, 2019

FOOD

Gluttons for Gluten

China’s long history of cooking with wheat protein

Nov. 12, 2019

FOOD

Donkey for Dinner

How a draft animal became a popular—and controversial—northern delicacy

Jessily Crispyn

Nov. 5, 2019

FOOD

Vegan China: Pumpkin Pride

Chinese options for an autumnal vegan fix

Nov. 1, 2019

FOOD

Eating Medicine

Despite safety warnings, fans of ancient “medicinal diets” try to eat their way to health

Sun Jiahui (孙佳慧)

Oct. 25, 2019

FOOD

Mock Meat Revolution

Environmental concerns and a pork shortage are fueling a growing Chinese market in meat substitutes

Oct. 18, 2019

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