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Life

EDUCATION • ENTERTAINMENT • FOOD • LIVING IN CHINA • TRADITIONAL CULTURE • TRAVEL
TRADITIONAL CULTURE

TWOC TV EP. 10: The Examined Life

Whether it’s the civil service in ancient times or college admissions today, the Chinese believe in taking tests

The Editors

July 27, 2018

TRADITIONAL CULTURE

Four Habits of the Frugal Chinese Senior

Walk, reuse, and…steal? Have China’s penny-pinching elders gone too far?

Hatty Liu

July 26, 2018

HISTORY

Cooling Down in Ancient Times

Despite the lack of electricity, ancient Chinese had ingenious ways of escaping the summer heat

Sun Jiahui (孙佳慧)

July 24, 2018

LIFE

Learning to Love Alibaba’s ‘New Retail’

When one TWOC writer began shopping at Alibaba’s Hema Fresh supermarket, little did she know that she would soon become reliant on its “New Retail” s…

Emily Conrad

July 22, 2018

FOOD

Quick Fix

Can China save its struggling fast-food industry?

Hatty Liu

July 21, 2018

ARTS

Can Netflix Conquer China?

How Chinese blockbuster ‘Us and Them’ illustrates the streaming giant’s Asian expansion

Emily Conrad

July 18, 2018

FOOD

‘Star’ Bucks

Why are Chinese millennials queueing for hours just to get in a cafe? TWOC looks into the world of “internet famous” desserts and drinks

Ran Meng & Rachel Wang

July 13, 2018

HISTORY

TWOC TV EP. 9: In the Steps of the Silk Road

In this episode, TWOC follows in the ancient footsteps of the legendary wandering monk Xuanzang and his modern-day equivalent, Rizhao, through the va…

The Editors

July 13, 2018

HISTORY

TWOC TV EP. 9: In the Steps of the Silk Road

In this episode, TWOC follows in the ancient footsteps of the legendary wandering monk Xuanzang and his modern-day equivalent, Rizhao, through the va…

The Editors

July 13, 2018

HISTORY

Of Motorbikes and Memories

Learning diaspora history on the back of a Vietnamese bike

Huiying Bernice Chan

July 13, 2018

FOOD

Coconut Country

A day in Dongjiao, the Hainan community where a single fruit is the source of everything

Hatty Liu

July 13, 2018

FOOD

Coconut Country

A day in Dongjiao, the Hainan community where a single fruit is the source of everything

Hatty Liu

July 13, 2018

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